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Cooking Courses

Cooking courses can help you learn knife skills, flavor pairing, meal prep techniques, and various cooking methods like baking, grilling, and sautéing. You can build skills in recipe development, food presentation, and ingredient substitution, enhancing your culinary creativity. Many courses introduce tools like chef's knives, mandolins, and food processors, showing how these instruments can elevate your cooking and streamline meal preparation.


More to explore:

Popular Cooking Courses and Certifications


  • Status: Preview
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    U

    University of Manchester

    Industrial Biotechnology

    Skills you'll gain: Biotechnology, Sustainable Technologies, Process Engineering, Molecular Biology, Chemical Engineering, Sustainable Engineering, Life Sciences, Biochemistry, Pharmaceuticals, Biomedical Engineering, Materials science, Scalability

    4.7
    Rating, 4.7 out of 5 stars
    ·
    3.6K reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    L

    L&T EduTech

    Production of concrete

    Skills you'll gain: Production Process, Manufacturing Operations, Construction Engineering, Plant Operations and Management, Construction, Manufacturing Processes, Laboratory Testing, Product Testing, Civil Engineering, Manufacturing Standards, Materials science, Analytical Testing, Technical Standard

    Advanced · Course · 1 - 4 Weeks

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    E

    Erasmus University Rotterdam

    Reality Bites: Introduction to metaphysics

    Skills you'll gain: Aesthetics

    4.5
    Rating, 4.5 out of 5 stars
    ·
    18 reviews

    Intermediate · Course · 1 - 3 Months

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    U

    University of California San Diego

    Our Energy Future

    Skills you'll gain: Climate Change Mitigation, Energy and Utilities, Electrical Power, Pollution Prevention, Sustainable Development, Environmental Policy, Oil and Gas, Sustainable Technologies, Environment, Socioeconomics, Environmental Science, Biological Engineering, Economics, Chemical Engineering

    4.7
    Rating, 4.7 out of 5 stars
    ·
    1.2K reviews

    Mixed · Course · 1 - 3 Months

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    N

    National Taiwan University

    食品安全與風險分析(Food Safety&Risk Analysis)

    Skills you'll gain: Hazard Analysis, Risk Analysis, Food Safety and Sanitation, Food Quality Assurance And Control, Risk Management, Safety Standards, Emergency Response, Safety and Security, Case Studies, Media and Communications

    4.9
    Rating, 4.9 out of 5 stars
    ·
    277 reviews

    Intermediate · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    R

    Rice University

    Principles of Economics: Microeconomics - Down to Business

    Skills you'll gain: Business Economics, Market Dynamics, Economics, Game Theory, Supply And Demand, Operating Cost, Cost Benefit Analysis, Market Analysis, Consumer Behaviour, Policty Analysis, Research, and Development, Decision Making

    4.9
    Rating, 4.9 out of 5 stars
    ·
    35 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    M

    Michigan State University

    Gathering and Developing the News

    Skills you'll gain: Interviewing Skills, Journalism, Research, Investigation, Ethical Standards And Conduct, Data Collection, Rapport Building, Diversity Awareness, Cultural Diversity, Social Network Analysis

    4.7
    Rating, 4.7 out of 5 stars
    ·
    509 reviews

    Mixed · Course · 1 - 4 Weeks

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    N

    National Taiwan University

    食品安全與毒理 (Food Safety & Toxicology)

    Skills you'll gain: Food Quality Assurance And Control, Food Safety and Sanitation, Chemistry, Safety Standards, Hazard Analysis, Environmental Science, Nutrition and Diet, Laboratory Testing, Biochemistry, Risk Management

    4.9
    Rating, 4.9 out of 5 stars
    ·
    335 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    A

    American Council on Exercise

    Foundations of Exercise and Nutrition

    Skills you'll gain: Exercise Science, Nutrition and Diet, Safety Training, Kinesiology, Health Education, Injury Prevention, Anatomy, Physiology, Coaching, Goal Setting

    3.8
    Rating, 3.8 out of 5 stars
    ·
    6 reviews

    Beginner · Course · 1 - 4 Weeks

  • Status: New
    New
    P

    Packt

    From Recipe to Chef - Become an LLM Engineer

    Skills you'll gain: Prompt Engineering, LangChain, Large Language Modeling, Data Quality, Model Deployment, Data Ethics, No-Code Development, Model Evaluation, Responsible AI, Application Development, Transfer Learning, Application Programming Interface (API)

    Intermediate · Course · 1 - 3 Months

  • Status: Preview
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    U

    University of Illinois Urbana-Champaign

    Sustainable Food Systems

    Skills you'll gain: Systems Thinking, Sustainable Systems, Sustainable Development, Food and Beverage, Nutrition and Diet, Environmental Issue, Economics, Energy and Utilities, Environment, Production Process, Water Resources, Land Management, Culture, Consumer Behaviour

    4.4
    Rating, 4.4 out of 5 stars
    ·
    37 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Preview
    Preview
    L

    Ludwig-Maximilians-Universität München (LMU)

    Nutrition and Lifestyle in Pregnancy

    Skills you'll gain: Maternal Health, Prenatal Care, Child Health, Patient Education And Counseling, Nutrition Counseling, Preventative Care, Clinical Nutrition, Obstetrics And Gynecology, Nutrition and Diet, Food Safety and Sanitation, Medical Science and Research

    4.8
    Rating, 4.8 out of 5 stars
    ·
    3.2K reviews

    Intermediate · Course · 1 - 4 Weeks

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In summary, here are 10 of our most popular cooking courses

  • Industrial Biotechnology: University of Manchester
  • Production of concrete: L&T EduTech
  • Reality Bites: Introduction to metaphysics: Erasmus University Rotterdam
  • Our Energy Future: University of California San Diego
  • 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
  • Principles of Economics: Microeconomics - Down to Business: Rice University
  • Gathering and Developing the News: Michigan State University
  • 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
  • Foundations of Exercise and Nutrition: American Council on Exercise
  • From Recipe to Chef - Become an LLM Engineer: Packt

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