Have you ever made a conscious effort to change the way you eat (for health or other reasons) and then felt frustrated when your plans were derailed? You’re not alone. The best laid plans are often sabotaged by a food environment that makes it increasingly hard to make healthier food choices. This can leave many people feeling mistrustful of food or feeling that our relationship with food is somehow broken. In this course, we’ll explore the history of our changing food environment, the science behind cravings for unhealthy foods AND most importantly, you’ll learn some concrete strategies for rebuilding your relationship with food. You’ll learn to practice mindful eating and self-compassion (proven strategies for supporting healthier food choices) as well as designing a customized plan to protect your relationship with food and improve the health of your greatest asset - you! I can’t wait to start on this adventure together.

Rebuilding Our Relationship with Food
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Rebuilding Our Relationship with Food
This course is part of Food Sustainability, Mindful Eating, and Healthy Cooking Specialization

Instructor: Maya Adam, MD
21,014 already enrolled
359 reviews
Recommended experience
What you'll learn
How to practice mindful eating or food mindfulness.
How to practice self-compassion and rebuild your relationship with food.
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Showing 3 of 359
Reviewed on Aug 8, 2024
This course teach me to be mindful about food, eating, and sometime about how we think about our feeling.
Reviewed on Mar 22, 2023
Very interesting, you get in touch with concepts that usually you don't hear in a regular food course.
Reviewed on Nov 9, 2023
The class is so interesting and create to have a good relationship with food. I have learned a lot especially about mindful eating. Thank you Stanford University!

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