Did you know there's a science behind the flavors, textures, and aromas of the foods we eat, and why our favorite products look, feel, and smell the way that they do? In this course, we will provide a broad overview of the field of sensory science - its history, definition, and applications in academic research and in the consumer-packaged goods industry. We’ll also discuss how sensory science impacts other industries, including the medical sciences and information processing. We will also explore the roles of sensory evaluation in relation to the human instrument, marketing, product development, and quality assurance. Whether you are interested in better understanding your favorite foods or looking to expand your knowledge of the sensory sciences, this course is an excellent place to start.

Introduction to Sensory Science
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Introduction to Sensory Science
This course is part of Essentials of Sensory Science Specialization

Instructor: Rebecca Bleibaum
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Skills you'll gain
- Data Collection
- Analytical Skills
- Research
- Product Testing
- Acceptance Testing
- Nutrition and Diet
- Psychology
- Consumer Behaviour
- Food and Beverage
- Quality Assurance
- Usability Testing
- Laboratory Testing
- Biology
- Analytical Testing
- Surveys
- Medical Science and Research
- Product Development
- Physiology
- Scientific Methods
- Science and Research
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University of California, Davis

University of California, Davis

University of California, Davis

University of California, Davis
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Reviewed on Oct 2, 2023
Inspiring and very motivating to deep dive into sensory science. A

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