By completing this course, you will be able to break down how carbohydrates, proteins, fats, vitamins, and minerals function in the body, understand digestion and absorption processes, and analyze how dietary frameworks influence health and performance outcomes.

The Science of Eating Well for Fitness
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Recommended experience
What you'll learn
Break down how carbs, protein, fats, vitamins, and minerals function in the body. Understand digestion and nutrient absorption.
Compare dietary frameworks for weight, performance, and overall health goals.
Start applying nutrition knowledge to aspects of fitness coaching.
Skills you'll gain
- Critical Thinking
- Biochemistry
- Physiology
- Health Care
- Nutrition and Diet
- Nutrition Counseling
- Exercise Science
- Athletic Training
- Nutrition Education
- Mental and Behavioral Health
- Health And Wellness Coaching
- Health Assessment
- Clinical Nutrition
- Nutritional Assessment
- Health Education
- Coaching
- Cultural Diversity
- Biology
- Nutrition Care Plans
- Anatomy
Details to know

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March 2026
6 assignments
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There are 7 modules in this course
Instructor
Explore more from Nutrition

ISSA (International Sports Sciences Association)

National Academy of Sports Medicine

American Council on Exercise

Niel Asher Education
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Chaitanya A.

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