By completing this course, you will be able to break down how carbohydrates, proteins, fats, vitamins, and minerals function in the body, understand digestion and absorption processes, and analyze how dietary frameworks influence health and performance outcomes.

The Science of Eating Well for Fitness
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The Science of Eating Well for Fitness
This course is part of Nutrition Coaching for Fitness Specialization
Instructor: ISSA Partnerships
Included with
Recommended experience
What you'll learn
Break down how carbs, protein, fats, vitamins, and minerals function in the body. Understand digestion and nutrient absorption.
Compare dietary frameworks for weight, performance, and overall health goals.
Start applying nutrition knowledge to aspects of fitness coaching.
Skills you'll gain
- Clinical Nutrition
- Health Assessment
- Nutritional Assessment
- Anatomy
- Critical Thinking
- Nutrition Counseling
- Cultural Diversity
- Health Education
- Biochemistry
- Physiology
- Nutrition Education
- Coaching
- Biology
- Athletic Training
- Mental and Behavioral Health
- Nutrition Care Plans
- Health Care
- Nutrition and Diet
- Exercise Science
- Health And Wellness Coaching
Details to know

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March 2026
6 assignments
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Build your subject-matter expertise
- Learn new concepts from industry experts
- Gain a foundational understanding of a subject or tool
- Develop job-relevant skills with hands-on projects
- Earn a shareable career certificate

There are 7 modules in this course
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Instructor
Explore more from Nutrition
Status: Free TrialISSA (International Sports Sciences Association)
Status: Free TrialNational Academy of Sports Medicine
Status: Free TrialAmerican Council on Exercise
Status: Free TrialNiel Asher Education
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