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Cooking Courses

Cooking courses can help you learn knife skills, flavor pairing, meal prep techniques, and various cooking methods like baking, grilling, and sautéing. You can build skills in recipe development, food presentation, and ingredient substitution, enhancing your culinary creativity. Many courses introduce tools like chef's knives, mandolins, and food processors, showing how these instruments can elevate your cooking and streamline meal preparation.


More to explore:

Popular Cooking Courses and Certifications


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    D

    Duke University

    Introduction to Chemistry: Reactions and Ratios

    Skills you'll gain: Scientific Methods, Chemistry, Laboratory Research, Systems Of Measurement, Physics, Materials science, Analytical Chemistry

    4.7
    Rating, 4.7 out of 5 stars
    ·
    1.4K reviews

    Beginner · Course · 1 - 3 Months

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    The State University of New York

    Foundations for Assisting in Home Care

    Skills you'll gain: Home Health Care, Nutrition and Diet, Geriatrics, Cultural Diversity, Caregiving, Working With Children, Meal Planning And Preparation, Patient Communication, Disabilities, Basic Patient Care, Mental and Behavioral Health, Family Support, Child Development, Dignity in Care, Patient Safety

    4.8
    Rating, 4.8 out of 5 stars
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    667 reviews

    Mixed · Course · 3 - 6 Months

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    I

    IE Business School

    Making Architecture

    Skills you'll gain: Creative Thinking, Creative Problem-Solving, Creativity, Brainstorming, Architectural Design, Storytelling, Design Thinking, Design Elements And Principles, Curiosity, Empathy, Design Strategies, Critical Thinking and Problem Solving, Teamwork, Creative Design, Collaboration, Cultural Responsiveness

    4.8
    Rating, 4.8 out of 5 stars
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    1.4K reviews

    Beginner · Course · 1 - 4 Weeks

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    Whizlabs

    Automating Infrastructure - Chef for DevOps

    Skills you'll gain: Chef (Configuration Management Tool), DevOps, Infrastructure as Code (IaC), Amazon Web Services, Continuous Integration, User Accounts, Amazon Elastic Compute Cloud, MySQL, Continuous Deployment, Application Deployment, WordPress, Configuration Management

    Beginner · Course · 1 - 3 Months

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    U

    University of Michigan

    Healthy and Sustainable Foods and Products

    Skills you'll gain: Sustainable Development, Sustainable Design, Nutritional Assessment, Sustainable Business, Nutrition and Diet, Product Lifecycle Management, Product Development, Social Determinants Of Health, Sustainability Standards, Product Improvement, Environment, Environmental Science, Environmental Resource Management, Health Assessment, Public Health, Climate Change Mitigation, Systems Of Measurement, Chemistry, Risk Analysis, Sustainable Engineering

    4.4
    Rating, 4.4 out of 5 stars
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    109 reviews

    Intermediate · Specialization · 3 - 6 Months

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    Berklee

    Producing Music in the Home Studio

    Skills you'll gain: Musical Composition, Music, Media Production, Editing, Post-Production, Organizational Skills

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free Trial
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    L

    L&T EduTech

    Natural Gas Production and Processing

    Skills you'll gain: Oil and Gas, Petroleum Industry, Process Engineering, Chemical Engineering, Process Control, Production Process, Manufacturing and Production, Safety Standards, Materials science, Equipment Design, Environmental Regulations, Engineering Calculations, Facility Management

    4.5
    Rating, 4.5 out of 5 stars
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    30 reviews

    Beginner · Course · 1 - 4 Weeks

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    University of Copenhagen

    Transformation of the Global Food System

    Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Waste Minimization, Social Impact, Food and Beverage, Supply Chain, Systems Thinking, Business Transformation, Climate Change Mitigation, Land Management, Environmental Science, Innovation, Nutrition and Diet, Public Policies, Case Studies

    4.8
    Rating, 4.8 out of 5 stars
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    1K reviews

    Beginner · Course · 1 - 3 Months

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    Free
    U

    Utrecht University

    Unravelling solutions for Future Food problems

    Skills you'll gain: Nutrition and Diet, Food and Beverage, Socioeconomics, Sustainable Development, Health Disparities, Environmental Science, Economics, Psychology, Biotechnology

    4.7
    Rating, 4.7 out of 5 stars
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    155 reviews

    Beginner · Course · 1 - 3 Months

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    Pontificia Universidad Católica de Chile

    Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

    Skills you'll gain: Food and Beverage, Meal Planning And Preparation, Process Engineering, Experimentation, Chemical Engineering, Engineering, Materials science, Environment, Systems Of Measurement, Water Quality, Thermal Management, Biochemistry, Chemistry, Scientific Methods, Laboratory Equipment

    4.6
    Rating, 4.6 out of 5 stars
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    84 reviews

    Mixed · Course · 1 - 4 Weeks

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    L

    Lecturio

    Chemistry

    Skills you'll gain: Pharmacology, Chemistry, Biochemistry, Analytical Chemistry, Microbiology, Physics

    Intermediate · Course · 1 - 4 Weeks

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    U

    University of Manchester

    Industrial Biotechnology

    Skills you'll gain: Biotechnology, Sustainable Technologies, Process Engineering, Molecular Biology, Chemical Engineering, Sustainable Engineering, Life Sciences, Biochemistry, Pharmaceuticals, Biomedical Engineering, Materials science, Scalability

    4.7
    Rating, 4.7 out of 5 stars
    ·
    3.6K reviews

    Beginner · Course · 1 - 3 Months

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In summary, here are 10 of our most popular cooking courses

  • Introduction to Chemistry: Reactions and Ratios: Duke University
  • Foundations for Assisting in Home Care: The State University of New York
  • Making Architecture: IE Business School
  • Automating Infrastructure - Chef for DevOps: Whizlabs
  • Healthy and Sustainable Foods and Products: University of Michigan
  • Producing Music in the Home Studio: Berklee
  • Natural Gas Production and Processing: L&T EduTech
  • Transformation of the Global Food System: University of Copenhagen
  • Unravelling solutions for Future Food problems: Utrecht University
  • Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile

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