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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,096 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

NI

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

MM

Aug 22, 2017

This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar

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9451 - 9475 of 9,699 Reviews for Stanford Introduction to Food and Health

By Laura S

•

May 2, 2016

good overall conversation about food

By LIM B H

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Apr 22, 2021

Informative and practically helpful

By Akhil P

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May 5, 2020

good but video information is small

By Rahul S

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Oct 12, 2018

Really informative and interesting.

By Tyler Y

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Oct 15, 2016

Not a very high volume of material.

By Peter M

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May 5, 2023

I couldn't download my certificate

By Lucy A

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Mar 21, 2021

Too short and very basic knowledge

By Christi G

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Jan 8, 2024

Good, Very Basic Nutrition Course

By Joyce C

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May 20, 2020

Very basic 101 but good refresher

By Dmitry D

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Oct 10, 2022

its can be 20 minutes in total.

By Mélissa T

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May 3, 2022

A little too basic in my opinion

By Christina H

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Sep 1, 2021

Some of it was too basic for me.

By Marcello S

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Jun 18, 2016

Good content but extremely basic

By Linda D

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Aug 17, 2022

I expected a little more depth

By Sariyya S

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Jun 8, 2019

very informative for beginners

By Janet L

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Jun 21, 2016

good stuff, but a bit preachy

By RAYEN C I R

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Apr 11, 2023

muy generalizado, muy básico

By Haley S

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Apr 7, 2020

Good very basic information.

By zkee a

•

Oct 18, 2023

okay okay , not as expected

By Mats S

•

Nov 13, 2024

Not worth 40 extra dollar.

By Luís F d C F

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Sep 26, 2016

Achei um tanto superficial

By Susmita S

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May 15, 2021

could be more informative

By Ankit K

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Apr 6, 2020

Not available certificate

By Yiannis K

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Jan 14, 2020

I expected to learn more.