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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,186 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

EV

Aug 24, 2020

This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.

MM

Aug 22, 2017

This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar

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5826 - 5850 of 9,728 Reviews for Stanford Introduction to Food and Health

By موسى ا م ا

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Sep 11, 2020

Oh my god is beautiful

Thank you

By Jaleelah

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Jul 29, 2020

It was a course, I learnt a lot.

By DUKE U

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Jul 28, 2020

Very informative and interesting

By Soaad M

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Jul 10, 2020

Very useful course. I enjoyed it

By Choong S M

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Jun 11, 2020

Learning was fun and educational

By Denisa-Alexandra B

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Jun 4, 2020

I've enjoyed every minute of it.

By Crystal M

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May 25, 2020

wonderful and informative class!

By jhon c

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May 11, 2020

23/5000

Exceeded my expectations

By Alejandra A

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May 9, 2020

Really good. Easy to understand.

By Shajan S

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Apr 8, 2020

Very Informative course , thanks

By swathi r

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Apr 7, 2020

A very good introductory course.

By Burcu Z

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Mar 25, 2020

So informative, so well-oriented

By BHUPATHIRAJU V C V

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Jan 2, 2020

Great course on food and health.

By Kumar S

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Oct 25, 2019

i learned a lot from this course

By Priyanka S W m c

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Sep 13, 2019

This course help me achieve more

By Nina E

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Jun 4, 2019

VERY CLEAR, CONCISE AND RELEVANT

By Zoran D

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Dec 10, 2018

Good introduction in to subject.

By Alick B

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Jul 17, 2018

Excellent course and coordinator

By Nataly

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May 26, 2018

Отличный несложный и важный курс

By Vikas J

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Aug 20, 2017

Very useful and nicely explained

By Revathy S

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Jul 10, 2017

Awesome experience. Learnt a lot

By Chaeyeong K

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Jul 2, 2017

Thank you. Easy and informative!

By Mutiat O

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Jun 15, 2017

Enjoyable and interesting course

By Don M

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Mar 20, 2017

Good information, explained well

By oluwatosin o

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Oct 29, 2016

Very insightful and informative.